Plant-Base Classic

A vibrant and wholesome plant-based selection, crafted with the same depth of flavour and tradition. Perfect for those who prefer a lighter yet satisfying Ghanaian dining experience.

 Bofrot

• Kelewele
• Red-Red
• Jollof rice with honey glazed tofu
• Boiled rice with mushroom sauce
• Mushroom Abunabu with fufu
• Fresh & green chilli sauces
• Chopped vegetables
• Loaded salad
• Tigernut pudding
• Sobolo